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An Indian Sense of Salad: Eat Raw Eat More

An Indian Sense of Salad: Eat Raw Eat More

Product Details

An Indian Sense of Salad: Eat Raw Eat More By Tara Deshpande. Before you download free pdf of An Indian Sense of Salad: Eat Raw Eat More By Tara Deshpande, let’s have a look at the description and summary of the book.

Book Name:- An Indian Sense of Salad: Eat Raw Eat More

Book Author:- Tara Deshpande Tennebaum

In An Indian Sense of Salad: Eat Raw Eat More, the Author Tara Deshpande Tennebaum shows how to use fresh, local, easily available Indian vegetables, nuts, fruits, and seeds, natural sweeteners and cold-pressed oils to prepare a range of raw and partially cooked salads from around the world. Tara Deshpande Tennebaum deconstructs classic Indian dishes to their raw form, creating salads that make healthy and satisfying meals.

The innovative recipes in the book “An Indian Sense of Salad: Eat Raw Eat More By Tara Deshpand” employ several lesser-known ingredients from diverse Indian cuisines. Tara Deshpande successfully marries culinary traditions from France, Japan, Italy and the United States with India’s own repertoire to create a vast array of salads that can be eaten as sides, condiments, or complete meals.




In addition, the book An Indian Sense of Salad: Eat Raw Eat More By Tara Deshpand, takes a look at the development of salads across the world, provides tips on preparing salads in a hot, tropical climate, and makes a strong case for the complex flavors and sensory satisfaction raw, organic and minimally processed foods can bring to one’s diet.

About the Author

Tara Deshpande Tennebaum is a trained chef and author. She is a former actor and Miss India finalist. Her cookbook, A Sense for Spice: Recipes and Stories from a Konkan Kitchen released in 2013 to excellent reviews. She has studied at the French Culinary Institute in New York and at Le Cordon Bleu in Paris and London

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